A few weeks ago we were eating in a very good restaurant in Tallinn, Estonia, it's focus was in making local food using local ingredients. We ate some really delicious food and one of the many things that impressed me was the homemade pickled radishes. When I got home I was inspired to make some using some of the many radishes over growing in our greenhouse. I looked in all my preserves books for a recipe but didn't find one, so I tried the internet and eventually found a few really simple recipes.
